Patti Samosa

Fried thin crispy pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys.

Crispy Yogurt Bombs

Crisp shell filled with cool yogurt, tangy chutneys, and a sprinkle of sev.

Papri Chaat

Deep fried flour crackers topped with potatoes, chickpeas, and tangy chutneys, all layered with cool yogurt and garnished with pomegranate.

Cut Mirchi

Deep-fried battered banana peppers stuffed with tangy spices, served crispy and golden with a cooling mint yogurt dip.

Deconstructed Samosa Chat

Crushed samosas topped with peas, yogurt, and chutneys.

Spinach Crispy Chaat

Crunchy spinach leaves battered and fried, topped with yogurt, tamarind chutney, and spices.

Mumbaikar Vada Pav

Soft buns filled with spiced potato patties and served with fried green chilli.

Bhel Avo

Puffed rice topped mixed with tangy chutneys, peanuts, fresh vegetables, sprinkle of sev and avocados.

Spice Minced Sliders

Sliders filled with spiced minced chicken or lamb, served with tangy mint chutney and fried green chilli.

Bombay Style Pav Bhaji

A spiced mixture of mashed vegetables in a thick gravy served with soft buns—a timeless Mumbai street food classic.

Idly

(2pcs)

Soft, fluffy steamed rice cakes, traditionally served with sambar (lentil soup) and a variety of chutneys, offering a light yet satisfying start to your meal.

Sambar Idly

Ghee Idly

Ghee Podi Idly

Vada

(1 pcs)

Savoury snack made from soaked or fermented pulses moulded into balls or a doughnut shape and then deep fried.

Sambar Vada

Idly & Vada

Sambar Idly & Vada

Plain Dosa

Paper Dosa

Ghee Dosa

Podi Dosa

Onion Dosa

Cheese Dosa

Cheese & Chilli Dosa

Egg Dosa

Masala Dosa

Paneer Masala Dosa

Onion Masala Dosa

Mysore Masala Dosa

Special Paneer Masala Dosa

Chicken Dosa

Lamb Dosa

Palak Paneer Dosa

Butter Chicken Dosa

Chicken 65 Dosa

70MM Dosa

Tandoori Cottage Cheese

Char-grilled fresh paneer cubes marinated in a spiced yogurt blend.

Creamy Soya Chaap

Bite sizes of tender soya chops marinated in cream and mild spices, cooked to a golden-brown finish.

Hara Bhara Kabab

A healthy and flavourful mix of spinach, peas, and potatoes, spiced and deep fried.

Old School Chicken Tikka

Tender chicken pieces marinated in a blend of traditional spices and yogurt, slow-cooked in a clay pot for a smoky finish.

Classic Tandoori Chicken

Juicy chicken marinated in an aromatic blend of spices, yogurt, and lemon, slow-cooked in a clay pot for a smoky finish.

Chicken Malai

Grilled supreme of chicken in a creamy marinade with yoghurt, cheese, ginger, garlic, chill and cardamom.

Three Way Chicken Tikka

A trio of chicken tikkas, each marinated with distinct spices—fiery red, creamy white, and vibrant green—for a beautiful flavour contrast.

Machhi Tikka

Fresh, tender fish marinated in spices and yogurt, grilled with a hint of char from the tandoor.

Smoked Lamb Chops

Juicy lamb chops marinated in a secret spice blend and cooked in the tandoor for a smoky flavour.

Prawns Jinga

Prawns marinated in a spiced yogurt mixture and grilled in clay pot.

Veggie Ball Manchurian

Crispy vegetable balls tossed in a sweet and sour manchurian sauce, served dry or with a rich gravy.

Paneer Manchurian

Soft paneer cubes fried and tossed in a zesty Manchurian sauce, a perfect Indo-Chinese treat.

Classic Gobi Manchurian

Crispy cauliflower florets coated in a Manchurian sauce, balancing heat and crunch.

Baby Corn Manchurian

Tender baby corn fried and coated in a tangy Manchurian sauce, offering a crunchy yet soft bite

Paneer 65

A South Indian twist on the classic, featuring marinated paneer cubes deep-fried and tossed in a flavourful mix of spices.

Gobi 65

Crispy fried cauliflower coated in spices, served dry or with a luscious gravy

Chilli Paneer

A popular Indo-Chinese dish where paneer, cauliflower, or baby corn is stir-fried with peppers, onions, and soy-chili sauce.

Chilli Baby Corn

Golden fried baby corn stir-fried in spicy and tangy sauce.

Chilli Gobi

Crispy fried cauliflower in a spicy, sweet and sour sauce.

Schezwan Paneer

Batter-fried paneer tossed in spicy schezwan sauce.

Paneer Majestic

Soft paneer strips, coated in a spiced batter and fried to golden perfection, then tossed in a tangy, creamy sauce.

Mushroom 65

Coated in spices, tossed with luscious gravy, served dry or with gravy.

Chilli Mushroom

Crisp batter fried mushroom is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Crispy Baby Corn

Baby corn deep-fried to a perfect crunch, seasoned with subtle spices.

Chilli Chicken

Juicy chicken stir-fried with onions, bell peppers, and chilies, in a tangy soy-based sauce.

Chicken 65

A beloved South Indian dish, with chicken pieces marinated in a robust spice blend, fried until crispy, and topped with curry leaves.

Chicken Manchurian

Tender chicken tossed in a bold, Manchurian sauce, served dry or with a rich, flavorful gravy.

Schezwan Chicken

Chicken stir-fried in a spicy and tangy Schezwan sauce, loaded with fiery chilies and aromatic garlic.

Ginger Chicken

Chicken pieces cooked with fresh ginger, and a splash of soy sauce, offering a fragrant and savory flavor.

Chilli Goat

Tender goat meat stir-fried with a mix of chilies and spices, balanced by onions and peppers for a bold flavor.

Crispy Goat

Marinated Goat meat fried and seasoned with subtle spices , ideal for those who love a crunchy bite.

Chilli Prawns

Juicy prawns stir-fried with onions, chilies, and peppers in a tangy based sauce for a flavorful, seafood kick.

Crispy Prawns

(Dry)

Spiced battered prawns fried till crispy and seasoned with spice, balanced by onions and peppers.

Chilli Egg

Boiled eggs stir-fried with onions, peppers, and chilies, perfect for lovers of bold flavors.

Boiled Egg

A classic and simple serving of boiled eggs, lightly seasoned and ready to accompany your meal.

Egg 65

Boiled eggs marinated in a mix of spices, fried till crisp, and served with a garnish of curry leaves and chilies.

Noodles

Stir-fried noodles tossed with fresh vegetables, proteins of your choice, and a blend of soy sauce and spices, for a classic Indo-Chinese delight.

Schezwan Noodles

Spicy noodles infused with fiery Schezwan sauce, stir-fried with crunchy vegetables, chilies, and your choice of protein.

Chilli Garlic Noodles

Stir-fried noodles with a bold, aromatic mix of garlic and chilies, perfectly balanced with a choice of vegetables or proteins.

Fried Rice

A comforting dish of stir-fried rice, tossed with vegetables and proteins of your choice, seasoned with soy sauce and subtle spices.

Schezwan Fried Rice

Fiery Schezwan style stir-fried rice, loaded with vegetables and proteins, and bursting with bold, spicy flavors.

Chilli Garlic Fried Rice

Fragrant stir-fried rice with a rich flavor of garlic and chilies, paired with your choice of vegetables or proteins.

Creamy Lentil Delight

Slow-cooked black lentils simmered in a rich and creamy tomato-based sauce, flavored with butter and aromatic spices.

Urban Dal Tadka

A simple yet flavorful yellow lentil curry, tempered with cumin, garlic, and mustard seeds for a comforting, home-style dish.

Smoked Eggplant

Smoky mashed eggplant cooked with onions, tomatoes, and traditional spices.

Karahi Paneer

Cottage cheese stir-fried with bell peppers and onions in a rich tomato gravy, flavored with bold spices.

Palak Paneer

Soft paneer cubes simmered in a creamy spinach gravy, seasoned with garlic and a blend of mild spices.

Creamy Dumplings

Soft dumplings of paneer and vegetables in a rich, creamy tomato gravy.

Paneer Makhanwala

Cottage cheese cubes cooked in buttery tomato-based gravy, mildly spiced for a smooth, indulgent dish.

Kadai Veg

A vibrant mix of vegetables stir-fried in a spicy tomato and onion gravy, infused with aromatic spices.

Shahi Paneer

Soft cubes of paneer simmered in a luscious gravy of tomatoes, cashews, and aromatic spices.

Chettinad Paneer

Soft paneer cubes cooked in Chettinad-style gravy and it is a blend of freshly ground spices, including black pepper, cumin, and fennel.

Delhi Ka Butter Chicken

A legendary dish from Delhi, featuring tender chicken cooked in a velvety tomato-based gravy, finished with cream and butter.

Chicken Tikka Masala

Char-grilled chicken cubes simmered in a spiced tomato and cream sauce, offering a perfect balance of smoky and rich flavors.

Chettinad Chicken

Chicken cooked in a fiery Chettinad masala, with coconut, curry leaves, and black pepper, delivering bold South Indian flavors.

Vindaloo Chicken

Marinated chicken cooked in a rich, spicy gravy with a perfect balance of heat and tanginess.

Chicken Korma

Tender chicken pieces are slow-cooked in a rich sauce made with yogurt, cream, cashews, and fragrant spices like cardamom and cinnamon.

Mughal's Chicken Curry

Chicken cooked in a creamy almond and yogurt gravy, rich with saffron and traditional Mughlai spices.

Karahi Chicken

Chicken stir-fried with peppers, onions, and tomatoes, simmered in a spicy gravy for a hearty, flavorful dish.

Chennai Chicken Curry

Tender chicken simmered in a robust tomato-based gravy infused with a blend of aromatic spices like cumin, coriander, and mustard seeds.

Gongura Chicken

Chicken cooked with tangy sorrel leaves in a spicy gravy, offering a unique, tangy flavor typical of Andhra cuisine .

Andhra Style Chicken Curry

A fiery and flavorful chicken curry from Andhra Pradesh, with robust spices and a hint of tamarind.

Traditional Goat Curry

Tender goat meat simmered in a rich, gravy with a blend of aromatic Indian spices, offering a deep, hearty flavor.

Karahi Goat

Goat is slow-cooked in a rich, spiced tomato gravy with bold flavors of freshly ground coriander, cumin, and fennel.

Gongura Goat Curry

Goat cooked with tangy sorrel leaves, creating a delightful balance of spice and sourness typical of Andhra cuisine.

Lamb Rogan Josh

A signature dish from Kashmir, featuring lamb cooked in a fragrant gravy, spices, and Kashmiri chilies.

Madras - style Lamb

Rich fragrant and intense curry, cooked from homemade madras sauce, and curry leaves.

Lamb Korma

Meat is braised in a yogurt, cream, or a nut-paste-based sauce, and seasoned with mild aromatic Indian spices like cardamom, cumin, cinnamon, and coriander.

Lamb Vindaloo

A fiery Goan dish, with lamb marinated in vinegar, garlic, and spices, then slow-cooked.

Bhuna Ghost

Lamb cooked in a thick, spiced onion and tomato gravy, slowly roasted to intensify the flavors.

Spiced Coconut Prawn Curry

Prawns simmered in a fragrant coconut cream curry, spiced with mustard seeds, curry leaves, and chilies for a creamy, coastal delight.

Kerala-style Fish Curry

A coastal favourite from Kerala, with tender fish cooked in a tangy coconut-based curry, flavoured with tamarind and curry leaves.

East Coast Fish Curry

A traditional Bengali dish featuring tender pieces of fish simmered in a light, flavorful broth made with mustard seeds, cumin, turmeric, and fresh green chilies.

Prawns Masala

Juicy prawns cooked in a rich, spiced tomato gravy, infused with traditional Indian spices.

Veg Biryani

A fragrant basmati rice dish, cooked with seasonal vegetables, saffron, and a medley of aromatic spices, served with raita.

Paneer Biryani

A royal vegetarian delight, featuring soft paneer cubes layered with fragrant basmati rice, saffron, and rich spices.

Paneer 65 Biryani

A fusion of spicy paneer 65 and fragrant biryani, combining bold South Indian flavors with a classic biryani twist.

Gobi 65 Biryani

Spicy, crispy cauliflower 65 tossed with aromatic biryani rice, offering a unique blend of textures and flavors.

Goat Biryani

Juicy pieces of goat cooked with aromatic spices, layered with long-grain basmati rice, and slow-cooked for a rich, flavorful biryani.

Chicken 65 Biryani

A bold fusion of spicy, crispy chicken 65 and aromatic biryani rice.

Pachi Mirchi Biryani

A spicy, biryani featuring chicken or goat, cooked with green chilies,mint and coriander paste and layered with biryani rice.

Gongura Biryani

A tangy biryani infused with the unique flavor of rosella leaves (gongura), offering a delightful balance of tang and spice.

Egg 65 Biryani

A unique combination of spicy egg 65 and fragrant biryani rice, delivering bold, layered flavors with every mouthful.

Plain Roti

Butter Roti

Plain Naan

Butter Naan

Garlic Naan

Cheese Naan

Garlic and Cheese Naan

Thyme and Chilli Naan

Rosemary & Garlic Naan

Mint Naan

Flaky Naan

Plain rice

Biryani rice

Papadums

Raita

Plain Curd

French Fries

Butter Chicken Nuggets

Nutella Dosa

Nutella Naan

Mini Potato Dosa

Gulab Jamun

Rasmalai

Gulab Jamun Tart

Creamy vanilla filled tart, baked with gulab jamoon and served with Ice Cream.

Mango Gelato

Rock Salt Caramel Gelato

Vegan Chocolate Sorbet

Espresso Gelato

Family Biryani

Jumbo Biryani

Family any Starter’s

Family any Noodles

Family any Fried Rice

Jumbo Chicken Starter’s

Jumbo Prawns

Jumbo Goat

Jumbo any Noodles

Jumbo any Fried Rice